By Amy Shirley
Have your cake—and cobbler, fried poultry, and biscuits—and consume 'em too!
I run Lizard Lick Towing with my husband. I'm a champion weight lifter. And I'm gluten-free. i do know, you're most likely considering I've misplaced my dang brain or considering what the heck gluten is, besides. I'll inform you what I discovered the not easy means: i will repo a truck, deadlift 450 kilos, and lift 4 youngsters with out crashing or collapsing, yet a significant gluten hypersensitivity hit the brakes on my whole lifestyle and virtually despatched me to the junkyard.
I needed to lick the gluten earlier than it licked me, yet I'm a Southerner via and during, so get among me and my fluffy pancakes, flaky pies, and buttery biscuits, and also you bought one other factor coming. Kiss my grits—that's redneck for "no-can-do!"
So I teamed up with the boss woman of gluten-free cooking, Karen Morgan from Blackbird Bakery in Austin. She confirmed me the sneaky materials to prevent, the way to replacement in order that even the choosy kiddos—or a much bigger child, my husband, Ronnie—wouldn't be the wiser, and the way to shop for all these gluten-free items with no need to promote my truck.
This cookbook has all of the great things, not one of the undesirable. better of all, so much dishes might be made with a can opener, a microwave, and no more than thirty minutes—because I'd relatively spend my time with my loopy kinfolk than spend hours on the stove.
I'm now not gonna lie: Going gluten-free ain't effortless, yet there's no cause it can't be scrumptious. simply because you're a redneck doesn't suggest you can't devour well!
Featuring over a hundred gluten-free recipes, including:
Flatbed's Peanut Butter and Jelly French Toast
Bone Daddy Biscuits 'n' Gravy
Sunday provider Moonshine Pound Cake
Bourbon candy Potato Surprise
Repo Ronnie's Spareribs
Mississippi dust Bars
Hush-up highly spiced Hush Puppies